Frequently asked questions
First and foremost, I would challenge you to do some rough math. A lot of CSAs are similar to a comparable purchase at the grocery store (if your CSA farm is organic, compare it to organic produce at the store). A lot of times it only seems significantly more expensive because you are paying a large sum upfront instead of small purchases once or twice a week.
If it actually is a lot more expensive, consider why that may be. Large, commercial farms generally use more harmful farming practices, rely heavily on machines rather than human labor, and underpay those who do work for them. If you can handle the small increase to your grocery budget, paying for a CSA is worth the extra cost. You are investing in small farms and voting with your dollar. You are helping small farms continue to operate and making a world where well-paid human labor trumps machine labor, organic practices are valued and care is put into the food we eat. This is how food is supposed to be grown – it’s how it has been grown for centuries – and supporting small farms allows that to continue.